What is beef knuckle?

Beef knuckle, also known as beef shank or beef round, is a tough and lean cut of meat that comes from the leg of the cow. It is commonly used in stews, soups, and braised dishes as the long cooking time helps to tenderize the meat.

Beef knuckle is a flavorful cut of meat that is high in protein and low in fat. It is also a good source of essential nutrients such as iron, zinc, and B vitamins.

When cooking beef knuckle, it is important to cook it low and slow to ensure that the meat becomes tender. It is often best when cooked in a broth or sauce to help add moisture and flavor to the meat.

Overall, beef knuckle is a versatile and affordable cut of meat that can be used in a variety of dishes to add hearty flavor and texture.